The Trio de Ceviches at La Fisheria is a vibrant masterclass in Mexican coastal cuisine, offering a sensory journey through three distinct flavor profiles in a single sitting. Visually, the dish is a stunner—three chalices of marination arriving on a platter, each radiating its own hue, from the verdant bright green of the tomatillo sauce to the deep, rustic red of the clam-tomato broth. The sensory appeal hits you immediately with the sharp, clean scent of fresh lime and Seville orange. Texturally, it is a play between the firm, cold snap of fresh Mahi Mahi and the creamy richness of avocado slices, all punctuated by the crunch of curly radish. It is the perfect shareable starter or a light, high-protein main course for those refusing to compromise on variety.
Table of Contents
ToggleThe Ingredient Breakdown
1. Ceviche Natural (The Classic)
This component represents the purist’s choice. It features tender chunks of fresh Mahi Mahi fillet “cooked” in a bath of sharp lime juice. The acidity is balanced by the crunch of white onions and cucumbers, while slices of creamy avocado add necessary fat. A dusting of chili powder and a garnish of curly radish provide a subtle heat and earthy finish that respects the delicate flavor of the fish.
2. Ceviche Verde (The Zesty & Tart)
The “Verde” variation shifts the acid profile from simple lime to the floral, slightly bitter notes of Sevilla orange juice mixed with a house-made tomatillo sauce. This green marinade clings to the Mahi Mahi, delivering a punchy, herbaceous flavor profile that is significantly brighter and more aromatic than the standard preparation.
3. Ceviche Enclamatado (The Umami Bomb)
The boldest of the three, this version typically combines Mahi Mahi and Shrimp (availability may vary by season) submerged in a darker, savory broth of tomato, clam juice, and lime. This “cocktail” style preparation adds a deep savory (umami) layer that contrasts beautifully with the sharper acids of the other two, evoking the soul of a Mexican seaside street stall.
Price & Value
As of early 2026, the Trio de Ceviches is priced at $27.95. While this price point sits on the higher end for an appetizer, the value proposition is strong. You are effectively receiving three distinct mini-entrees, totaling a substantial amount of high-quality seafood that can easily serve as a main course for one or a generous starter for two. Given the rising cost of fresh, sustainability-sourced seafood in the Houston market, the portion-to-price ratio remains competitive for a fine-dining establishment in Downtown.
Nutrition & Calories
| Nutrient | Amount (Estimated) |
|---|---|
| Calories | 480 – 550 kcal |
| Total Fat | 18g |
| Protein | 52g |
| Carbohydrates | 28g |
| Sodium | 1,450mg |
The Final Score
9.2/10
“A non-negotiable order for first-timers. The distinct separation of acid profiles—from the bright citrus of the Verde to the savory depth of the Enclamatado—makes this the definitive way to experience La Fisheria’s raw bar mastery.”
View the full La Fisheria Houston Menu