Embark on a global culinary expedition at Traveler’s Table, where the dinner menu serves as a curated passport to the world’s most vibrant flavors. Located in the heart of Houston, this dining destination specializes in “modern world cuisine,” transforming traditional street foods and cherished family recipes into sophisticated, chef-driven plates. The dinner vibe is electric yet intimate, characterized by warm lighting and an eclectic decor that mirrors the diverse menu. Whether you are craving the salty-sweet crunch of Singaporean soft shell crab or the comforting, cheesy pull of Brazilian Pão De Queijo, the Small Plates selection is designed for communal exploration. Every dish tells a story of a specific culture, inviting diners to share, discuss, and discover new spices and techniques. Perfect for adventurous foodies and casual diners alike, the 2026 dinner menu continues to elevate global fusion to an art form, ensuring every visit feels like a new departure.
Table of Contents
ToggleGlobal Small Plates & Entradas
| Dish & Description | Price |
|---|---|
|
Pão De Queijo Authentic Brazilian cheese bread, served warm with a crisp golden exterior and a soft, chewy, gluten-free center bursting with savory cheese flavor. [Read Full Review & Nutrition] |
$10 |
|
Argentinian Provoleta Cast-iron seared, thick-cut smoked provolone cheese topped with roasted peppers, aromatic oregano chimichurri, and a drizzle of honey. Served with grilled country bread. [Read Full Review & Nutrition] |
$15 |
|
Japanese Roasted Mushrooms (VG) Umami-rich oyster mushrooms roasted to perfection, finished with parmesan cheese, a dusting of matcha, and a zesty spicy vegan yuzu-matcha aioli. (Vegan option available with vegan parmesan). [Read Full Review & Nutrition] |
$17 |
|
Shiitake Edamame Dumplings (VG) Steamed vegetable dumplings packed with ginger and garlic, served in a pool of mushroom soy and lime juice, topped with chili crisp, pickled shiitakes, and fried shallots. [Read Full Review & Nutrition] |
$16 |
|
Mochiko Chicken Hawaiian-style crispy fried chicken thighs marinated in coconut shoyu, drizzled with nori sauce and sambal mayo, then topped with furikake and sweet mango chutney. [Read Full Review & Nutrition] |
$15 |
|
Salmon Tartare Bites* Freshly marinated salmon served atop crispy nishiki rice cakes with avocado, ginger, and mango, finished with a drizzle of nori sauce and spicy sambal mayo. [Read Full Review & Nutrition] |
$16 |
|
Crab Samosas Golden, flaky pastry filled with curried Maine crab meat, served with a cooling side of raita and bright mango chutney for a perfect sweet-and-savory balance. [Read Full Review & Nutrition] |
$18 |
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Singaporean Soft Shell Chili Crab Crispy-fried soft shell crabs tossed in a house-made tauco paste and sweet chili-tomato egg sauce. Served with traditional fried bao buns for dipping. [Read Full Review & Nutrition] |
$19 |
|
Crispy Pork Belly in Pasilla Sauce Tender Duroc pork belly with a crackling skin, served with a rich pasilla pepper and cashew sauce, complemented by a refreshing purple cabbage-carrot-apple slaw. As seen on Food Network! [Read Full Review & Nutrition] |
$18 |
|
Hummus with Lamb Ragu Velvety garlic hummus topped with slow-braised lamb shoulder, crispy chickpeas, and fresh herbs. Served with warm, pillowy grilled flatbread. [Read Full Review & Nutrition] |
$18 |
|
Miniature New England Lobster Rolls Buttery Maine lobster tossed with Delaware spice, fennel seed, and dill, nestled in toasted brioche rolls with milk aioli and clarified butter. [Read Full Review & Nutrition] |
$19 |
Frequently Asked Questions
What is the most popular appetizer on the Traveler’s Table dinner menu?
The **Crispy Pork Belly in Pasilla Sauce** is a fan favorite and gained national recognition after being featured on *Diners, Drive-Ins and Dives*. Another top-seller is the **Mochiko Chicken**, beloved for its Hawaiian-inspired sweet and savory profile.
Are there vegan options available during dinner?
Yes! Traveler’s Table offers several vegan-friendly small plates, including the **Shiitake Edamame Dumplings** and the **Japanese Roasted Mushrooms**, which can be prepared with vegan parmesan upon request.
Does the dinner menu accommodate gluten-free diets?
Absolutely. The **Pão De Queijo** (Brazilian cheese bread) is naturally gluten-free, and many other items, such as the **Salmon Tartare Bites** or **Hummus with Lamb Ragu** (if substituted with veggies/corn tortillas), can be adapted for gluten-sensitive guests. Always alert your server to any allergies.